Dedicated to the Craft
At Commonwealth Coffee Co, we believe in one thing above all else. Crafting the best cold brew you’ve ever had! Building upon the incredible work of organic and sustainable farming, advances in roasting technology and quality control, we take specialty coffee to the next level. At our Boston Cold Brewery, we have pioneered new brewing techniques to bring out the absolute best flavor and consistent cupping, ensuring the natural notes of each coffee reach every cup. We are constantly sourcing and experimenting with unique coffees from around the world for our single origin special releases. Taking a note from the craft beer movement, we launched our line of rotating seasonal cold brews to pair with the ever changing New England weather. Sourcing natural, organic, and local ingredients, we sweeten, spice, and even dry hop our cold brew coffee. Drink Local!
We are committed to fair trade coffee and sustainability in the lives of our coffee farmers. Further, we seek to highlight our growers in complete farm to cup transparency. Each bottle contains the Origin Story of the coffee and the people that harvest it. Whether you are on the go, heading to work, or kicking back, we have crafted a cold brew just for you.
Meet Our Team
The alchemist behind the cold-brew-ery and company fall guy, Olin handles brewing operations, sourcing, sales, deliveries, and fire extinguishing. With an absolute passion for the craft of coffee, farm to cup fair trade practices, and entrepreneurship, he is committed to sourcing the highest quality beans from around the world, and introducing them to New Englanders' cold-brewed and on ice, just the way we like it!
Nate Henderson: The Caffenater
A scientist of food and nutrition, and die-hard Vermonter, Nate is the lead flavor developer at Commonwealth. I guess it's no wonder we have a maple infused cold brew... When not in the flavor lab, Nate can be found in his second home, the cold brewery, pumping out batch after batch of our tasty bevies. From beaker to bottle, and even slinging it at the markets, that's why we call him the CaffeNATEr.
Rachael Mott: Graphics Guru
While the guys dive into barrels, and try not to break too much, Rachael makes us all look professional. From marketing material to web design, she wields a weapon mightier than the sword, right, a mouse! While running a successful eco friendly card company Red + Wolf, she whips up graphic masterpieces for us making her, the Graphics Guru.
MARK DEMING: Caffeind
The jack of all trades and master of strategery, Mark has been with Commonwealth since the beginning. With several years experience homebrewing beer and experimenting with unique flavor profiles, Mark was a natural fit for our cold brewery. Plus, with roots in Finland--a country that boasts the highest coffee consumption per capita in the world--coffee is, quite literally, in his blood.